Rich Belgian-Style Waffles |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well. Ingredients:
1 egg yolk |
1 cup sour cream |
1/2 cup milk |
3 tablespoons butter, melted |
1 cup flour |
2 teaspoons sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 egg white, stiffly beaten |
Directions:
1. Preheat your waffle maker.
2. Place everything but the egg white in a large mixing bowl and beat on low until moistened.
3. Increase speed to medium, mixing until smooth.
4. By hand, gently fold in beaten egg white.
5. Pour a rounded 1/2 cup of batter over grids.
6. Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
7. Remove waffle with a fork and garnish as desired.
8. Yum!
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