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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 32 |
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This is a quick,easy hot dip you can make with any meat you prefer. Ingredients:
1 1/3 cups milk. |
2 8oz. packages cream cheese. |
3 (2.5 oz.) pkg. thinly sliced dried beef/chopped |
1/4 cup chopped green onions |
2 tsp.ground mustard or grey poupon |
1 (1 lb. loaf) french bread cubes |
Directions:
1. In a saucepan,heat milk and cream cheese over medium heat;stir until smooth.
2. Stir in beef,onions,and mustard,heat through.
3. transfer to fondue pot or slow cooker,keep warm.
4. Serve with bread cubes.
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