Rich and Thick Hot Chocolate |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Yummy and warming Ingredients:
2 -3 ounces dark chocolate, melted |
3 tablespoons dark unsweetened cocoa |
1/2 cup light cream |
1/2 cup milk |
1 teaspoon sugar |
Directions:
1. Over low heat in a small pan, whisk together all ingredients.
2. Cook on low for about 8-10 minutes, whisking continuously until the mixture thickens and is hot. Do not allow to boil or scorch.
3. Serve in espresso cups.
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