Rich and Creamy Turkey Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs. Ingredients:
1 tablespoon butter |
11 1/2 ounces cream of mushroom soup |
15 ounces white meat turkey |
1 cup diced carrot |
1 diced medium onion |
2 stalks celery, chopped |
1 cup chopped raw snow peas |
11 1/2 ounces skim milk |
1 garlic clove |
1 vegetable bouillon cube |
salt |
dried herbs |
Directions:
1. melt the butter in a 5 qt pot.
2. sweat the onion, celery and carrots until softened, do not brown.
3. drain the turkey and add to the pot.
4. add the soup , bouillon and milk and stir.
5. bring to a low boil.
6. crush the garlic to a paste.
7. add herbs, garlic and peas.
8. simmer for 5 min, taste and add salt if desired.
9. serve with crusty bread.
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