Rich and Creamy Chocolate Mini-Cheesecakes -- Low Fat |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is ideal for small families or those who have no patience to finish one large cake. Yet once you taste these creamy little cakes, you will want them over and over again. Who will know they are low fat if you keep it a secret?!! Ingredients:
6 teaspoons graham cracker crumbs, for sprinkling |
8 ounces fat free cream cheese, softened |
2 tablespoons cocoa powder |
5 ounces fat-free sweetened condensed milk |
1 1/2 ounces semi-sweet chocolate chips, melted |
1/2 teaspoon vanilla |
1 egg |
Directions:
1. Preheat oven to 300°F.
2. Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
3. In a blendor or food processor, process remaining ingredients except egg until smooth.
4. Gently blend in egg and mix until just combined.
5. Divide batter among prepared muffin cups.
6. Bake in preheated oven for about 12 minutes.
7. or until edges are just set.
8. Turn off oven and leave the cakes in oven for 1 hour.
9. Remove from oven and cool to room temperature.
10. Chill for at least 4 hours before serving.
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