Rich and Creamy Chocolate Frosting from Toll House |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the frosting for my recipe Toll House Cake (Layer Cake or Bundt Cake - You Pick) I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake. Ingredients:
1/3 cup butter |
1 cup semisweet chocolate, mini-morsels (nestles) |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 cups confectioners' sugar, sifted |
5 tablespoons milk |
Directions:
1. In small saucepan, melt butter. Stir in mini-morsels until melted.
2. Add salt and vanilla.
3. Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
4. Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
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