Rich and Creamy Chocolate Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
I found this in a cookbook I bought at a yard sale a few weeks ago and made it to frost a marble cake. It was really creamy and rich, just as the recipe stated. I doubled the recipe because I like a really thick layer of frosting but you could just make it as is and you would still have enough to frost a layer cake. If stored in refrigerator bring to room tempature before serving. Ingredients:
1/4 cup butter |
1 cup semi-sweet chocolate chips |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 1/4 cups confectioners' sugar |
5 tablespoons milk |
Directions:
1. In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla.
2. Gradually beat in confectioners sugar and milk until of spreading consistency.
|
|