Rice'n Peach Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon.

Ingredients:

1 1/2 cups cooked minute rice

1 (341 ml) can corn or 1 1/2 cups corn, from cob

1 cup almonds, toasted and chopped

1 cup fresh peas (or frozen, thawed)

1 peach, peeled and coarsely chopped

1/2 cup catalina dressing

1/4 cup chopped red onion

1/4 cup chopped cilantro or 1/4 cup chopped fresh parsley

Directions:

1. Mix all ingredients in large bowl.
2. Refrigerate until ready to serve.