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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) can stewed tomatoes |
1 (15 ounce) can black beans (rinsed and drained) |
2 cups mixed vegetables (frozen) |
1 cup water |
3/4 cup instant brown rice |
1/2 teaspoon thyme |
1 (10 ounce) can condensed tomato soup |
1/3 cup almonds, slivered |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Combine undrained tomatoes, beans, vegetables, water, uncooked rice and thyme in a large skillet.
2. Bring to a boil then reduce heat.
3. Cover and simmer for about 15 minutes; stir occasionally.
4. Add tomato soup and almonds.
5. Stir and simmer for 3 minutes.
6. Sprinkle with cheese and serve.
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