Rice With Tuna And Capers

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 6

This is a super simple recipe that a friend of mine used to make as a side in Italy. It's best to use the bigger Capers and not those super tiny ones.

Ingredients:

3 cups cooked rice

1/2 cups drained capers

2 cans tuna

olive oil enough to moisten the rice

salt and pepper to taste

Directions:

1. Mix all ingredients, season and serve. This should be warm not hot.

By RecipeOfHealth.com