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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I used to make this for breakfast often for myself as a child usually when no one was supervising. The trick is to use imitation maple syrup. I submit this recipe to the world for the glory and fame it will (and has) brought me. Coming soon to a dining table near you!! Ingredients:
1 1/2 cups plain long grain white rice, leftover rice, cold |
1/4 cup imitation maple syrup (mrs. butterworth, brand x) |
2 tablespoons margarine, not butter (mom used parkay) |
Directions:
1. In saute pan melt margarine. Add the rice and break up with a fork.
2. Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
3. Serve hot with real imitation maple syrup and a glass of Tang.
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