Rice with Spinach and Feta Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
1 large onion, chopped |
2 large garlic cloves, minced |
1 1/4 cups long-grain white rice |
2 cups canned beef broth or low-salt chicken broth |
1/2 cup dry white wine |
2 10-ounce packages fresh spinach leaves |
1 cup chopped seeded tomatoes |
1 cup crumbled feta cheese |
Directions:
1. Heat oil in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 6 minutes. Add rice and stir until rice is translucent, about 2 minutes. Add broth and wine and bring to boil. Reduce heat to low; cover and cook until rice is almost tender, about 15 minutes. Mix in spinach. Cover and cook until rice and spinach are tender and all liquid is absorbed, about 8 minutes longer. Mix in tomatoes and cheese. Season with salt and pepper and serve.
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