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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 cups canned low-salt chicken broth |
2 teaspoons salt |
3 cups long-grain white rice |
1/2 cup chopped fresh italian parsley |
1/2 cup (1 stick) butter |
Directions:
1. Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat. Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.
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