Rice With Onions, Garlic and Herbs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious side dish from Brazil. Ingredients:
1 large onion, peeled and cut into chunks |
10 garlic cloves, peeled |
1/2 cup fresh parsley leaves |
1/2 cup fresh basil leaf |
3 tablespoons corn oil |
2 cups long grain rice |
salt and pepper, to taste |
3 cups chicken stock |
Directions:
1. Combine the first 4 ingredients in a food processor and puree.
2. Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
3. Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
4. Add the stock and bring to a boil.
5. Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
6. Stir in the reserved tablespoon of the onion mixture and serve.
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