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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From the kitchen of Helen Julis Court, Ottumwa IA. Ingredients:
1 cup long grain white rice |
1 (10 1/2 ounce) can beef bouillon |
3/4 cup water |
2 (4 ounce) cans mushrooms, sliced with liquid |
1/4 cup margarine |
Directions:
1. Mix all ingredients and bake 1 hour COVERED in 350 degree oven in a greased casserole. If it seems too dry, add a little more water or beef boullion. This can be baked on the low setting in crockpot for 4 hours. Good served with baked chicken.
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