Rice with Lemongrass and Green Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
2/3 cup onion, finely chopped |
1/4 teaspoon turmeric |
1 cup long grain white rice |
1 3/4 cups water |
2 stalks lemongrass, cut into 2 inch long pieces (12 inch) |
1/2 teaspoon salt |
1 large green onion, chopped |
Directions:
1. Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
2. Add 2/3 cup onion and turmeric and saute 5 minutes.
3. Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
4. Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
5. Remove from heat; let stand covered 10 minutes.
6. Discard lemon grass.
7. Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
8. Season to taste with salt.
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