Rice with Ginger and Coriander |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Great side dish that can be served with asian style meals. Ingredients:
1 cup water |
1 cup chicken stock |
1 cup white rice |
2 teaspoons oil |
4 cloves garlic, crushed |
2 tablespoons fresh ginger, minced |
3 shallots, thinly sliced |
1/4 teaspoon chili pepper flakes |
3 tablespoons finely chopped coriander |
Directions:
1. Heat water and stock in a medium saucepan over medium high heat.
2. Stir in rice and bring to boil.
3. Reduce heat to low.
4. Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
5. While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
6. Stir fry 30 seconds or until fragrant.
7. Remove from heat.
8. Fluff rice with a fork and stir into ginger mix, adding coriander.
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