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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Grace Young, The Best of Thailand: A Cookbook . Ingredients:
2 cups jasmine rice |
2/3 cup coconut cream |
1 tablespoon sugar |
1 teaspoon salt |
2 2/3 cups coconut milk |
Directions:
1. Rinse rice in several changes of water.
2. Drain, discard water and set aside.
3. In a medium pot, over medium heat, bring coconut cream to a boil.
4. Add rice, sugar and salt.
5. Add coconut milk and return to a boil.
6. Cook, partially covered, stirring occasionally, about 3 minutes.
7. Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
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