Rice With Cloves And Minted Peas |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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cloves add a distanct aroma and flavor to this rice dish of Mid East origin Peas are an option or make as another side Ingredients:
2 cups raw rice |
water per pacakage directions |
1 tsp saffron |
10 to 12 whole cloves |
salt as needed |
minted peas ( optional ) cooked peas with a pinch of sugar and 1 tbs butter and sveral chopped fresh mint leaves ) |
Directions:
1. Add saffron and cloves to water to cook rice per pkg directions
2. If desired add the cooked and drained minted peas
3. Peas also may be served separately
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