Rice with Almonds and Raisins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal. Ingredients:
1 bag brown rice (i use success brand) |
1/4 cup sliced almonds |
2 tablespoons dark raisins |
3 tablespoons butter |
1 tablespoon parsley |
Directions:
1. Boil rice according to package directions (10 minutes on stove).
2. Saute' the almonds in butter until soft.
3. Add raisins and cook until a little soft.
4. Mix the cooked rice and the almond/raisin mixture together.
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