Rice with Almonds and Dates |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of our favorites, just watch everyone fight over the almonds. Ingredients:
1 cup rice, just cooked |
50 g butter |
50 g almonds, blanched and halved |
8 dates, stoned (they should be fresh, but dried ones will do, if plump) |
50 g sultanas |
1 teaspoon rose water (but this can be omitted) |
Directions:
1. While the rice is standing, after cooking, melt the butter in a frying pan.
2. Add the almonds, stirring until they turn golden.
3. Now add the dates and sultanas, and cook, stirring, for a few more minutes.
4. Remove from the stove and mix in the rose water, if used.
5. Pile the rice on a dish and arrange the mixture on top of it.
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