Rice Wine Vinaigrette With Herbs

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe is from Cottage Living magazine. Sounds perfect for summer salads.

Ingredients:

3 tablespoons rice wine vinegar

1 tablespoon light soy sauce

1 lime, juice of (about 2 tbsp)

1/8 teaspoon sea salt

1/4 teaspoon fresh ground pepper

2 tablespoons canola safflower oil or 2 tablespoons olive oil

2 tablespoons fresh cilantro, chopped

2 tablespoons fresh chives, chopped

Directions:

1. Combine vinegar and next 4 ingredients in a small bowl.
2. Slowly whisk in oil until blended.
3. Stir in cilantro and chives.
4. Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.

By RecipeOfHealth.com