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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From my Grandma Jennie's cookbook. Depression era?!?! HA make your own if you cant buy it then was always her motto!! Ingredients:
1/2 lb rice |
1 orange, zest of, only |
3/4 lb raisins |
1/2 lb prune |
2 lbs brown sugar |
1/4 fresh yeast cake (quarter pack dried) |
1/2 orange (peeled and sliced) |
2 quarts water (boiled and cooled) |
Directions:
1. Cook then wash rice with cold water.
2. Combine all ingredients in a large airtight jar.
3. Set aside in cool dark place for 3 weeks.
4. Strain and bottle.
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