Rice Vinegar Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The rice vinegar gives this salad a great flavor. It's milder and more flavorful than regular vinegar, and delicious. I found this recipe a few years ago and it has become my standard cucumber salad recipe. I always have to double this recipe because it disappears in my house. Even the kids love it! Ingredients:
1 teaspoon sugar |
1/4 cup rice vinegar |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
fresh ground pepper |
1 teaspoon dried dill weed (to taste) |
4 cucumbers (about 1 pound) |
Directions:
1. Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
2. Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
3. Let marinade.
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