Rice Vermicelli (with Shrimp) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
What I've observed is in my food that I get at the vietnamese restaurant I go to. I think it's all listed below. Just wanted to figure out nutrition facts for myself. It's realllllly good. Ingredients:
2 cups rice noodles |
1/4 cup cucumber, julianned |
1/4 cup carrots, julianned |
1/4 cup bean sprouts |
1/8 cup green onions, thinly sliced |
1/2 cup romaine lettuce, finely chopped |
6 shrimp, barbequed |
1/2 teaspoon peanuts, chopped |
1/4 cup fish sauce |
1 tablespoon sugar |
Directions:
1. Start BBQing shrimp so they're ready for later.
2. Cook rice noodles in water until soft.
3. Chill noodles in ice bath.
4. Add cooked rice noodles (vermicelli) to serving bowl.
5. Add cucumber, bean sprouts, green onions, and romaine lettuce.
6. Add BBQed shrimp (they're unflavored, just cooked plain) to top of mound of food in the bowl.
7. Sprinkle peanuts on top.
8. In a small sauce bowl, combine fish sauce and sugar, until sugar dissolves.
9. When ready to eat, pour fish sauce over, and enjoy.
|
|