Rice Vegetarian Casserole / Hotdish |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a simple delicious recipe that i developed by just throwing a few things together that I had in my kitchen. Very low in fat and calories. It is also very customizable, so make it to your taste buds. Ingredients:
10 ounces chicken broth (or any broth) |
1 onion |
1 bell pepper |
8 ounces kernel corn (drain water in can first) |
1 jalapeno (if you like spice) |
1 cup rice (your choice of which kind of rice) |
1/2 cup milk |
8 ounces cream of celery soup |
1 teaspoon garlic salt (to taste) |
1 teaspoon pepper (to taste) |
Directions:
1. Preheat oven to 350 Degrees.
2. Chop all veggies into bite size pieces (add any veggies that you prefer).
3. Grease 9 x 9 pan with Pam cooking spray.
4. Combine other ingredients with chopped veggies in a mixing bowl (or Pan you will use), and mix until evenly stirred.
5. Put all ingredients in Pan.
6. Optional - Add shredded mozzarella cheese on top of ingredients.
7. Cook in oven, uncovered, for 40-50 minutes until rice is cooked.
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