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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soup Ingredients:
2 cups minute rice |
2 cups potatoes, peeled, diced |
15 oz kidney beans, drained |
15 oz tomatoes, drained |
1 cup carrots, peeled, sliced |
1/3 cup celery, diced |
2 cups chicken broth |
2 cups 1% milk |
2 tbsp margarine |
1 cup tofu, cubed |
3/4 tsp salt |
2 tbsp flour, white |
4 oz. white onions, chopped |
Directions:
1. Wash, peel potatoes, cook in water, drain.
2. Heat broth, add milk to saucepan. Stir in margarine until melted. Stir, add vegetables, rice and tofu. Heat until carrots are soft. Remove from heat. Serve immediately.
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