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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings. Ingredients:
1 cup rice, uncooked |
1/2 teaspoon parsley, chopped |
1 lb ground round |
1 garlic clove, chopped |
2 carrots, chopped |
2 cups beef broth or 2 cups vegetable broth |
2 potatoes, medium and chopped |
1 onion, chopped |
1 teaspoon pepper |
1 tablespoon olive oil |
Directions:
1. In large non-stick skillet, saute onion and garlic in olive oil.
2. Add ground round and brown well.
3. Add rice, carrots, parsley, beef or vegetable broth, and pepper.
4. Stir well and bring to boil, stirring occasionally.
5. Lower heat and simmer for 20 minutes.
6. Add potatoes and continue cooking until potatoes are tender or approximately one hour.
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