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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rice & Tuna Salad Ingredients:
50 g brown rice |
130 g tuna in brine |
2 spring onions |
35 g cucumber |
1 tbsp balsamic vinegar |
Directions:
1. Cook the rice as per instructions. Allow to cool. Open the can of tuna, drain, and flake into the rice. Chop in the onions and add the balsamic vinegar - mix together well. Top with cucumber chunks or slices.
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