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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Veal Roast With Rice Stuffing Ingredients:
2 tablespoons finely chopped onion |
2 tablespoons shortening, melted |
3/4 cup uncooked regular rice |
2 cups beef broth |
1 teaspoon salt |
1 teaspoon poultry seasoning |
1 egg, slightly beaten |
1 (4-ounce) can stems and pieces mushrooms, drained |
Directions:
1. Sauté onion in shortening in a large skillet over medium heat until tender. Add rice, and cook 5 minutes or until rice is golden brown, stirring occasionally. Add beef broth, salt, and poultry seasoning; stir well.
2. Cover and cook over low heat 35 minutes or until all liquid is absorbed. Remove from heat; add egg and mushrooms, stirring until well blended.
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