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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Seasoned coating and rice mixes speed up these mouthwatering chops. They really impressed my husband when we were first dating. Becky Aderman, Niagara, Wisconsin. Ingredients:
2-1/4 cups water |
1 tablespoon butter |
1 package (5.6 ounces) instant chicken-flavored rice and sauce mix |
4 bone-in pork loin chops (1 inch thick and 8 ounces each) |
1 envelope seasoned coating mix |
Directions:
1. In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes.
2. Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
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