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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
10 ounces frozen spinach |
1 cup cooked rice |
1 cup cheddar cheese, lowfat,shredded |
2 eggs, slightly beaten |
2 tablespoons margarine, softened |
1/4 teaspoon rosemary, crushed |
1/3 cup milk |
2 tablespoons chopped onions |
1/2 teaspoon worcestershire sauce |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Cook and drain spinach.
3. Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
4. Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.
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