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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles. Ingredients:
3-3/4 cups cooked rice |
3/4 cup frozen peas, thawed |
3/4 cup frozen corn, thawed |
4 ounces process cheese (velveeta), cubed |
1/4 teaspoon pepper |
Directions:
1. In a large microwave-safe bowl, combine all ingredients; mix well. Cover and microwave on high for 1-2 minutes or until heated through and cheese is melted, stirring twice. To make sand castles, pack rice mixture into 1/2-cup and 1/4-cup measures; unmold and stack on dinner plates. Yield: 6 servings.
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