Rice Salad With Roasted Red Peppers and Feta Cheese |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad. Ingredients:
3 cups cooked rice |
1 (16 ounce) can chickpeas, rinsed well and drained (garbanzos) |
3/4 cup feta cheese, crumbled |
2/3 cup roasted red pepper |
1/4 cup fresh parsley, chopped |
1/4 cup fresh dill |
3 scallions, very thinly sliced |
1/4 cup fresh lemon juice (or more, to taste) |
2 garlic cloves, minced |
salt |
1/4 cup olive oil |
Directions:
1. Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
2. and scallions in a large bowl and toss well.
3. Whisk all the dressing ingredients.
4. Pour the dressing on the rice mixture and mix.
5. thoroughly.
6. Let sit at least 1 hour or up to 8 hours before serving.
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