Rice Salad With Bacon And Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as uncle ben's) |
1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas |
2 slices bacon, cooked and crumbled |
1/2 cup reduced-calorie olive oil vinaigrette (such as ken's steak house) |
Directions:
1. Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chill.
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