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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/3 cup plain low-fat yogurt |
1 tablespoon raisins |
1 tablespoon minced onion |
1 teaspoon curry powder |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon ground turmeric |
2 teaspoons cider vinegar |
1 cup white rice, cooked and cooled |
1/4 cup coarsely chopped green bell pepper |
1/4 cup coarsely chopped red bell pepper |
lettuce leaves, for serving |
Directions:
1. In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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