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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A salad with carbs :P Ingredients:
2 cups cooked long-grain rice |
2 tablespoons lemon juice |
1/4 cup olive oil |
1 small sweet onion, finely chopped |
2 medium tomatoes, chopped |
1/4 cup green bell pepper, finely chopped |
3 tablespoons parsley, chopped |
2 tablespoons capers |
salt and pepper |
Directions:
1. Combine the rice, lemon juice, oil, onion, tomatoes, bell pepper, parsley and capers in a large bowl. Mix thoroughly and season to taste with salt and pepper.
2. Chill in the refrigerator for at least 30 minutes, or up to 4 hours. Taste and adjust the seasonings as needed before serving.
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