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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Wonderful addition to salad menus. Easily replaces potato salad and great for potlucks. Taste and texture wonderful. Ingredients:
4 cups cooked long-grain rice |
8 radishes, sliced |
4 hardboiled egg, chopped |
1 medium cucumber, chopped |
2 cups celery, sliced small |
1/2 cup chopped onion |
1 1/2 cups mayonnaise |
2 tablespoons mustard |
3/4 teaspoon salt |
Directions:
1. In a large bowl, combine all ingredients and mix well.
2. Cover and refrigerate at least one hour.
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