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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation. Ingredients:
butter, for coating mold |
1 1/2 cups rice, cooked,steamed dry and buttered |
Directions:
1. Butter a 1 1/2 quart ring mold generously.
2. Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
3. Invert onto a heated platter.
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