Rice, Raisin, and Herb Pilaf |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1/4 cup olive oil |
2 1/2 cups chopped onions |
1 cup longgrain white rice |
1 1/2 cups lowsalt chicken broth |
1/2 cup golden raisins |
2 tablespoons fresh lemon juice |
1/8 teaspoon ground allspice |
1/2 cup pine nuts, toasted |
1 tablespoon chopped fresh mint |
1 tablespoon chopped fresh dill |
Directions:
1. Heat oil in large saucepan over medium heat. Add onions and sauté 10 minutes. Mix in rice, then broth, raisins, lemon juice, and allspice. Bring to boil. Reduce heat to mediumlow, cover, and cook until rice is tender and broth is absorbed, about 20 minutes. Mix in pine nuts, mint, and dill. Season with salt and pepper.
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