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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Simple and well-received baby food. Ingredients:
3 cups vegetable broth |
1 cup uncooked long-grain rice |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup chopped broccoli |
Directions:
1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.
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