Rice Pudding with Pears and Lemon |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
(BUDINO DI RISO CON PERE E LIMONE) Since this recipe contains no milk or egg, it has a lighter texture and fewer calories than standard rice pudding. Ingredients:
3/4 cup arborio rice or medium-grain white rice |
2 cups water |
2 large firm but ripe anjou pears, peeled, cored, cut lengthwise into 1/4-inch-thick slices |
1/4 cup fresh lemon juice |
4 tablespoons sugar |
1 teaspoon grated lemon peel |
1/8 teaspoon ground nutmeg |
Directions:
1. Combine rice and 2 cups water in heavy medium saucepan. Bring to boil. Reduce heat; cover and simmer until rice is tender, about 18 minutes. Drain if necessary. Let cool slightly.
2. Preheat oven to 400°F. Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend. Stir in rice. Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly. Sprinkle with nutmeg and 1 tablespoon sugar. Bake until heated through, about 15 minutes. Spoon warm pudding into bowls.
3. Per serving: calories, 156; total fat, 0.5 g; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
|
|