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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold. Ingredients:
2 cups cooked white rice |
2 cups 2% milk |
3 tablespoons white sugar |
15 dates, pitted and chopped |
Directions:
1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
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