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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In the original recipe, which was found in the 1995 Vegetarian Times Complete Cookbook, it calls for processing the cooked rice in a food processor or blender until coarse, but I do not do that step! Preparation time does not include the time needed to cook the rice! Ingredients:
2 cups white rice, cooked |
15 pitted dates, finely chopped |
2 cups low-fat milk |
3 tablespoons granulated sugar |
Directions:
1. Combine all the ingredients in a large suacepan, then cover & cook on low heat until dates are tender, about 15 to 20 minutes.
2. Serve warm or cold & ENJOY!
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