 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Crisp rice cereal cups make a nice edible bowl for rice pudding. Prepared rice pudding can be found in the refrigerated deli section of your local grocery store. Ingredients:
10 large marshmallows |
1 tablespoon butter |
1-1/2 cups crisp rice cereal |
1/4 cup flaked coconut |
1 carton (16 ounces) prepared rice pudding |
1 tablespoon cold milk |
1/2 cup golden raisins |
ground cinnamon, optional |
Directions:
1. In a large microwave-safe bowl, microwave the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined.
2. Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes.
3. In a large bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired. Yield: 6 servings.
|
|