Rice Pudding - Indian-Style |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm. Ingredients:
1/2 cup white rice |
4 cups whole milk, divided |
1 1/2 cups white sugar |
1 cup ghee (clarified butter) |
2 teaspoons chopped cashews |
2 teaspoons chopped pistachios |
2 teaspoons chopped almonds |
Directions:
1. Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
3. Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
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