Rice Pudding (From Raw Rice) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe was given to me by a friend who also has triplets. I made it all the time when my girls were babies and it is delicious. I wanted to add it here so I didn't lose it! Edited on 11/16/08 to say my 19-year-old baby just asked for this today. She has a sore throat and wants some comfort food from her childhood. Awww. Cooking time does not include time to cool. Ingredients:
6 cups milk |
1/2 cup rice, raw (short grain works well) |
1/2 cup sugar |
2 tablespoons margarine |
1/2 cup raisins |
1 tablespoon vanilla |
Directions:
1. Over medium heat, cook the milk, rice, sugar and margarine until it boils.
2. Simmer 35-45 minutes, covered. Stir occasionally.
3. Remove from heat (should be soupy). Add vanilla and raisins.
4. Cover and cool. Sprinkle with cinnamon to serve.
5. Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.
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