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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind. Ingredients:
2 eggs |
1/2 cup sugar |
1/2 teaspoon salt |
2 1/4 cups milk |
1 teaspoon vanilla |
2 cups steamed rice |
1 dash nutmeg |
Directions:
1. Separate eggs, beat yolks.
2. Add sugar, salt, milk, vanilla, and rice.
3. Stiffly beat egg whites and fold into mixture.
4. Turn into baking dish.
5. Sprinkle with nutmeg.
6. Bake in moderate oven (350 degrees F.) for 45 minutes.
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