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Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This is just so good and one of my family favs. Ingredients:
1 qt. milk |
1 pint heavy cream |
1/2 tsp. salt |
1 tsp. vanilla |
1 c. sugar |
3/4 c. long grained rice |
1 egg yolk |
1 1/2 c. whipped cream |
pinch of nutmeg |
Directions:
1. In a heavy saucepan, combine the milk, cream, salt, and 3/4 cup sugar, and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered for 1 3/4 hours over a very low flame, until the rice is soft. Remove from the heat and cool slightly. Blending well, stir in the remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of whipped cream and add the vanilla; pour the mixture into individual earthenware crocks or soufflé dish. Preheat broiler. After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.
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