Rice Pudding

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

This is another recipe of my Mom's, I dont know where she got it.

Ingredients:

4 eggs, beaten

1 1/2 cups milk

5 tablespoons sugar

1 tablespoon butter, melted

1 teaspoon vanilla

2 cups rice, cooked

Directions:

1. Mix together the eggs and milk, whisk well.
2. Add the remaining ingredients.
3. Bake at 325 for 1 hour.
4. Top with cream or maple syrup!